Hiiiii !It’s me Isabella !!!😁!
And why that CHEESY grin Isabella???
Oh that’s because today’s recipe has in it ….FETA….
‘FETA ‘ kyaa CHEEZ hai Isabella???
Oh Twinny …Feta is a brined , white ,
curd-like GREEK Cheese ….curdled from SHEEPS milk!
Most cheese produced around the world is by adding rennet or vinegar to COW’S milk….
Sometimes to GOATS milk ( like in Sudan)
Or to BUFFALO milk ( as in Egypt).
The Bhutanese and Nepalese use YAKS milk……..and yes …one can procure cheese even from a MOOSE !
But the RAREST , MOST EXPENSIVE cheese in the world is from
It is from DONKEYS !
It takes 25 litres of milk to produce 1 kg of PULE( donkey cheese)
And One donkey ( Jennie) can produce very little milk!
And donkey milk anyways has very little Casein ….
So less to coagulate!
No wonder it is SO EXPENSIVE …560 dollars per pound!
Very rich in antioxidants and vit c , calcium
NOVAk DJOKOVIC bought the worlds entire supply of this cheese!!! In 2013!!!
No No Twinny ..am not Djoking!!!
SHUSH SHUSH. Isabella…..! How much you love to gossip!
How about you get back to Todays recipe?
Ok ok Twinny ……don’t get CHEESED!!
Am set and ready..
Let me list the ingredients ….
Lets go…First …
Now let’s get the sugar and walnuts ready…
Then simply put together!!
BHAVNAGRI CHILLIES with CARAMALISED WALNUTS!!!!
This recipe is quite IMAGINATIVE Isabella..
Are you sure it’s your creation ???!
Heavens no Twinny !
This is the innovative brainwave of my simply AMAZING friend…SANGEETA KAPOOR!
Here she is…
Come on Sangeeta ……..SAY CHEESE !!
This gal is something else!
As BRAINY as the WALNUTS
As SWEET as the CARAMEL
As SPICY as the MIRCHI
And as WHOLESOME as the CHEESE…
Like the 400 or more cheese varieties in this world ..
(in France there is one cheese for each day of the year) she is a woman of 400 or more facets!
My my …You have gone crazy Isabella !
No Twinny .. it is true..!
She dabbles ….in almost everything!
Interior design /art/ props /events /ad films/ costume design/writing /traveling /share markets /gardening/ Cooking !
She’s dependable and popular like
Creative ,imbibing ,open…like Swiss EMMENTAL…
Soft ,crumbly ,emotional….. like
the French fromage BRIE….
Ready to Stretch out and help like Italian
MOZZARELLA on an oven fresh Pizza…!
And SuperFunny !
Driving away the blues…
Well maybe NOT the blue of blue GORGONZOLA!
She is simply pure gold !
Nothing less than WHITE STILTON GOLD Cheese…
British and blingy! With sparkles of gold …!
Today is 9th September.. and it’s her birthday !
HAPPY HAPPY BIRTHDAY darling pal!!
Wanted to surprise you in a different way!
Aware that you detest
run of the mill, mass produced factory stuff ….
like the mass produced processed cheeses of the UNITED STATES..
So What ….if they …the largest cheese producers in the world ! And their factories as old as 1861 !
So presenting for you dear Sangu a recipe fresh and quick.. using
COTTAGE CHEESE …our Desi PANEER!
Suggested by the very suave
Dr ASHISH WAGLE .!!
From the U.K.! Here he is ..
The guy in the specs!
Oops …they all wearing specs…..dr Satish and dr Divya too!
Ok ok the tallest guy with the cheeeeeiest grin …….Ahoy there Ashish !!
Merci Beucoup for sharing your recipe …
Here it is …..
Take 1/4 kilo paneer ..
Cut in neat pieces …,Dust with cornflour and deep fry in hot oil…
Dry on kitchen paper and Keep aside!
Next sauté in a pan 1 tablespoon butter …
Along with finely sliced shallots(8-10)
Chillies..plenty .. approx 2 tablespoons each
For 10- 12 mins till soft and shiny…
2 tablespoons each…
Some sugar …only if you need it sweet and saucy…..then throw in the paneer pieces….
My gosh .. what an unholy mess!
Wait wait…Twinny !
You still have to Toss in finely chopped SPRING ONIONS …..and most importantly GROUND WHOLE PEPPER!
1 /2 tablespoon….or so!
Hey presto……..PEPPER SOYA PANEER !!!
Hot spicy main dish !
Can be SERVED with pan fried noodles or veg fried rice !
Or SIMPLY with LOVE!
As for you…… SANGU!
And what about DESSERT Isabella??
Sangeeta not a fan of desserts Twinny ..
So heres a CHEESE PLATTER !
Something salty , Something fruity , Something crackly ….
Served With ‘yum’ Dessert wine , post dinner
.. MOSCATO the best!!
There you go…
As for me Twinny…am off to have a bath!
With ASSES milk!
Isabelllla .. Asses milk????Grrrrrrr!😡
MIND your LANGUAGE !
Forgive my slang Twinny!
Let me correct myself……..
Am off to bathe with er Donkeys milk..
Just like Cleopatra !
9 thoughts on “Indulge with Isabella… Say Cheese!”
Tussi great ho Isabella. Hope the paneer dish was up to the mark.
… Yes !
Went mad with the pepper though!
Yes… went berserk with the pepper though!!
Super !! You are a master chef. The video would delight a turophile !!
What is a turophile???
Dear Isabella, you’ve got us all cheesed up………
And such delectable, luxuriously yummy dishes…….. Drooling we are……
Cheese Mia favorito…..
Also thumbs up to that famous master chef down in Cardiff…… Ashish in good company of Divya and Satish.
Loads of love to all us micro chefs!!