Hiiiii !It’s me Isabella !!!😁!
And why that CHEESY grin Isabella???
Oh that’s because today’s recipe has in it ….FETA….
‘FETA ‘ kyaa CHEEZ hai Isabella???
Oh Twinny …Feta is a brined , white ,
curd-like GREEK Cheese ….curdled from SHEEPS milk!
Most cheese produced around the world is by adding rennet or vinegar to COW’S milk….
Sometimes to GOATS milk ( like in Sudan)
Or to BUFFALO milk ( as in Egypt).
The Bhutanese and Nepalese use YAKS milk……..and yes …one can procure cheese even from a MOOSE !
But the RAREST , MOST EXPENSIVE cheese in the world is from
It is from DONKEYS !
It takes 25 litres of milk to produce 1 kg of PULE( donkey cheese)
And One donkey ( Jennie) can produce very little milk!
And donkey milk anyways has very little Casein ….
So less to coagulate!
No wonder it is SO EXPENSIVE …560 dollars per pound!
Very rich in antioxidants and vit c , calcium
NOVAk DJOKOVIC bought the worlds entire supply of this cheese!!! In 2013!!!
No No Twinny ..am not Djoking!!!
How about you get back to Todays recipe?
Ok ok Twinny ……don’t get CHEESED!!
Am set and ready..
Let me list the ingredients ….
Lets go…First …
This recipe is quite IMAGINATIVE Isabella..
Are you sure it’s your creation ???!
Heavens no Twinny !
This is the innovative brainwave of my simply AMAZING friend…SANGEETA KAPOOR!
Here she is…
Come on Sangeeta ……..SAY CHEESE !!
As SWEET as the CARAMEL
As SPICY as the MIRCHI
And as WHOLESOME as the CHEESE…
Like the 400 or more cheese varieties in this world ..
(in France there is one cheese for each day of the year) she is a woman of 400 or more facets!
She dabbles ….in almost everything!
Interior design /art/ props /events /ad films/ costume design/writing /traveling /share markets /gardening/ Cooking !
She’s dependable and popular like
Soft ,crumbly ,emotional….. like
the French fromage BRIE….
Well maybe NOT the blue of blue GORGONZOLA!
British and blingy! With sparkles of gold …!
Wanted to surprise you in a different way!
Aware that you detest
run of the mill, mass produced factory stuff ….
like the mass produced processed cheeses of the UNITED STATES..
So What ….if they …the largest cheese producers in the world ! And their factories as old as 1861 !
Suggested by the very suave
Dr ASHISH WAGLE .!!
From the U.K.! Here he is ..
Ok ok the tallest guy with the cheeeeeiest grin …….Ahoy there Ashish !!
Merci Beucoup for sharing your recipe …
Here it is …..
Take 1/4 kilo paneer ..
Cut in neat pieces …,Dust with cornflour and deep fry in hot oil…
Dry on kitchen paper and Keep aside!
Next sauté in a pan 1 tablespoon butter …
Along with finely sliced shallots(8-10)
Chillies..plenty .. approx 2 tablespoons each
For 10- 12 mins till soft and shiny…
2 tablespoons each…
Some sugar …only if you need it sweet and saucy…..then throw in the paneer pieces….
My gosh .. what an unholy mess!
Wait wait…Twinny !
You still have to Toss in finely chopped SPRING ONIONS …..and most importantly GROUND WHOLE PEPPER!
1 /2 tablespoon….or so!
Hey presto……..PEPPER SOYA PANEER !!!
Hot spicy main dish !
Can be SERVED with pan fried noodles or veg fried rice !
Or SIMPLY with LOVE!
As for you…… SANGU!
And what about DESSERT Isabella??
Sangeeta not a fan of desserts Twinny ..
So heres a CHEESE PLATTER !
Something salty , Something fruity , Something crackly ….
Served With ‘yum’ Dessert wine , post dinner
.. MOSCATO the best!!
There you go…
Isabelllla .. Asses milk????Grrrrrrr!😡
MIND your LANGUAGE !
Forgive my slang Twinny!
Let me correct myself……..
Am off to bathe with er Donkeys milk..
Just like Cleopatra !